Pinot Noir BARRIQUE – organica

3.200,00 rsd
“…Organic wines require much more attention and effort, both in the vineyard and the cellar, and in the winery as a whole. The work results in high wine quality standards and inevitably leads to higher prices for organic wines compared to their non-organic “relatives” from the same family… Our winery produces wines primarily intended to emphasize the varietal characteristics of the grapes.” The Gubičak Family

PETRA Pinot Noir Barrique Organica is an organic dry ruby-red red wine with light purple tones on the rim, that, when swirled, turns into brick (terracotta), characteristic of red Burgundy wine.

It has excellent clarity and reflection with great swirl.

This wine has a very pleasant aroma rich in fruitiness.

It captivates with its aroma rich in notes of ripe cherry and raspberry; it is mineral, with fine subtle notes of oak wood and slight hints of licorice.

The taste is permeated with elegance and inherent sweetness. Its softness and subtlety are reflected on the palate.

The aftertaste is very pleasant, long-lasting, drinkable, and gentle, with the full freshness of its fruitiness.

The PETRA Pinot Noir Barrique Organica comes from the shores of the family vineyard lake, cultivated according to international organic production standards.

Vinification

Certification: Organic wine
Grape variety: 100% Pinot Noir
Terroir: Subotica region / Palić vineyards / Serbia / Europe
Harvest time: September
Fermentation: 10 days
Alcohol content: 13,0%
Volume: 0,75 l
Shelf life: unlimited
Vintage: 2021.

Aging and maturation: It is stored for 6 to 8 months in 500l oak barrels, medium charred on the inside so that the wine absorbs additional wood aromas during aging. Then it is bottled to age for at least another year to finally get the desired Pinot Noir variety wine.

Gastronomic recommendations / Food & Wine pairing

Serve PETRA Pinot Noir at room temperature so that its taste, aroma, and texture are fully enjoyed. It will reach its full potential when served with nice roasts such as pork, lamb, and moderate and elegant dishes such as pasta, and can even complement fish.

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